Howlt Coffee uses an original blend of beans based on Brazilian beans with a chocolate nutty flavor and Colombian beans with a subtle acidity and rich mouthfeel. The two beans are blended and roasted at the green bean stage in order to bring out the best of each bean's characteristics and create a consistent taste. The medium-deep roast gives a deep sweetness like bitter chocolate or cacao in the first sip, followed by a fruity acidity as it cools down, allowing you to enjoy the changes in taste over time. We use beans that have aged to their best state after a few days of roasting, and carefully read the delicate changes in the beans' state to provide our customers with a cup of coffee that they will enjoy even more.